Easy Air Fryer Potatoes

Air Fryer, Sides, Vegetable

Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4 Source:

Ingredients

1 pound baby gold potatoes

1 tablespoon olive oil

½ teaspoon salt - or to taste

¼ teaspoon cracked black pepper - or 1/8 teaspoon ground black pepper

1 teaspoon garlic powder

½ teaspoon Italian seasoning or Herbs de Provence

⅓ cup grated parmesan cheese

Directions

First, cut the potatoes in half or into 1-inch pieces, then toss them into a bowl with olive oil to coat.

Next, season the potatoes with salt, pepper, Italian seasoning, garlic powder, and parmesan cheese and give it all a good stir to combine.

Now, pour the potatoes into a greased air fryer basket.

Set the air fryer to 400 degrees for 10 minutes. At the 10-minute mark, give the potatoes a stir, and then cook them for another 8-10 minutes or so longer, depending on how crispy you like them.

Remove the potatoes from the basket & garnish them with fresh herbs (if desired) and serve.

Nutrition

Calories: 156 kcal, Carbohydrates: 21 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 444 mg, Potassium: 502 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 74 IU, Vitamin C: 22 mg, Calcium: 88 mg, Iron: 1 mg